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Vegan

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Gluten-Free

A hearty combination of boiled brown rice and roasted Brussels sprouts. Featuring boiled corn, egg, and broccoli for a nutritious boost. Complemented by cashew nuts, almonds, and dried cranberries. Finished with a touch of extra virgin olive oil on a crisp bed of lettuce.

Gluten-Free

Roasted sweet potato harmonized with creamy hummus. Made delightful with canned chickpeas and pickled cucumbers. Enhanced with roasted bell pepper on a bed of lettuce. Garnished with a mix of herbs, mint, and dried cranberries. Drizzled with exquisite extra virgin olive oil.

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Gluten-Free

Delight in lettuce with refreshing mango and boiled corn. Accented by vibrant red cabbage and quinoa. Completed with fresh cucumber and cherry tomatoes. Finished with a tangy lemon mustard dressing.

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